Bakery and Desserts

Scone with Shropshire farm butter £3.00

Scone, Shropshire farm butter and hand-made strawberry jam £3.50

Scone, clotted cream and hand-made strawberry jam £4.00

Gluten-free (†) scone with Shropshire farm butter or dairy-free spread £4.20
(£4.70 with raspberry jam) 

Fruit scone with Shropshire farm butter £3.20

Cheese scone (made with Calon Wen organic cheddar) with farm butter £3.50

Gluten-free (†) cheese scone with Shropshire farm butter £4.50

Cheese scone, farm butter, organic cheddar and hand-made sweet tomato chutney £5.50

Gluten-free (†) cheese scone, farm butter, organic cheddar and sweet tomato chutney £6.50

Toasted tea-cake with Shropshire farm butter £3.20

One round of Stretton white or multigrain brown toast with Shropshire farm butter £1.60 (£2.10 with hand-made strawberry jam or runny honey, £2.50 with 3-fruit marmalade of thick local honey)

Two rounds of gluten-free (†) toast with Shropshire farm butter £2.30 (£3.10 with hand-made strawberry jam or runny honey, £3.60 with 3-fruit marmalade or thick local honey)

Flapjack (made with Pimhill Farm organic oats) £2.70

Chocolate brownie £3.20

Desserts

Bakewell tart with ice cream or clotted cream £7.00

Sticky Shropshire Lass and Hereford cassis pudding with ice cream or clotted cream £7.00

Mixed fruit and nut meringue (†) with Cheshire ice cream or clotted cream £6.80

Two scoops of Cheshire ice cream (vanilla, chocolate or strawberry) or
blackcurrant sorbet (*) with a home-made biscuit £4.90

Two scoops of vanilla ice cream with Pedro Ximenez sherry (25ml) to pour over £7.00

Two scoops of blackcurrant sorbet (*) with Hereford blackcurrant cassis (25ml)
to pour over £7.00

(*) Our sorbet is dairy- and egg-free
(†) NGCI (non gluten-containing ingredients)